Andalusian Salad with Chorizo and Tomatoes

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Everything for those who love to cook and eat. You will learn essential culinary skills and prepare excellent yet simple dishes. FoodTV is a channel on YouTube for the culinary school, all recipes have been repeatedly 'tested' in the school's classes.

Ingredients

Tomatoes - 7.1 oz
Chorizo - 3.5 oz
Scallions - 0.7 oz
Basil - 0.5 oz
Parsley - 0.5 oz
Garlic - 3 cloves
Olive Oil - 1 fl oz
White Balsamic Cream - 1 fl oz
Salt - to taste
Ground Black Pepper - to taste
Feta cheese - 1.8 oz

Step by Step guide

Step 1

Cut the chorizo into large cubes and fry in olive oil until golden brown.

Step 2

Chop the tomatoes and all the greens roughly, mix them together, and season with salt, pepper, olive oil, and half of the balsamic vinegar. Mix again.

Step 3

Chop the garlic and add it to the chorizo along with the remaining half of the balsamic vinegar. Fry for a couple more minutes and remove from heat.

Step 4

Place the chorizo in the salad and mix. Put a piece of feta cheese on a plate, top with the salad, and drizzle with a small amount of oil from the pan.