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Andalusian Vegetable Salad

Andalusian Vegetable Salad

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Salads | Spanish cuisine

⏳ Time

10 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Optionally, you can add hard-boiled eggs to this salad.

Ingredients

  • Tomatoes - 8.8 oz
  • Radish - 1 piece
  • Cucumbers - 1 piece
  • Onion - 1 piece
  • Parsley - 1 bunch
  • Dill - 1 bunch
  • Vinegar essence - 1 tablespoon
  • Vegetable Oil - 3 spoons
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Thinly slice tomatoes, a medium-sized cucumber, a small radish, and an onion.

Step 2

Chop the parsley and dill, then add them to the vegetables. Gently mix in the vinegar and vegetable oil, along with salt and pepper to taste.

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