
Appetizer of Squid and Mushrooms
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Appetizer of squid and mushrooms
Ingredients
- Squid - 10 pieces
- Onion - 2 heads
- Carrot - 2 pieces
- Canned Truffles - 1 can
- Soy Sauce - 2 spoons
- Sour Cream - 11.1 oz
- Vegetable Oil - 1 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the squid by removing the membranes and cartilage, rinsing them under running water. Boil the squid in a large pot of salted boiling water for 5 minutes. Then transfer them to cold water to stop the cooking process and cool them down, slicing into rings about 5 mm thick.
Step 2
Slice the onion and carrot into thin strips. Heat vegetable oil in a skillet, sauté the onion until translucent, then add the carrot and simmer for another 3 minutes.
Step 3
Add the mushrooms, reserving their brine as it may still be useful, and sauté for another 3 minutes. Add the squid and soy sauce. Stir until the sauce evaporates; if it becomes too dry, add a little of the mushroom brine. Then season with pepper, add sour cream, mix well, and remove from heat.
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