Apple and Barley Salad
0
0
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Apple and Barley Salad
Ingredients
- Pearl barley - 1 cup
- Water - 2½ cups
- Chopped Sage Leaves - ¼ cup
- Fresh Mint - 0.6 oz
- Green Apples - 1 piece
- Pickled Apples - 1 piece
- Meyer Lemon Juice - 2 tablespoons
- Apple juice with pulp - 2 tablespoons
- Malt Vinegar - 2 tablespoons
- Olive Oil - 1 tablespoon
- Honey - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Toast the barley in a dry skillet until golden brown.
Step 2
Add water, cover, and cook on low heat until done (25–30 minutes).
Step 3
Drain excess liquid, let the barley cool, then add chopped mint, parsley, and apples.
Step 4
Mix lemon juice, apple juice, oil, vinegar, and honey, and dress the salad with the mixture.
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