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Apple, Carrot, and Fennel Salad

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Salads | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

With a food processor, this can be prepared in 10 minutes using readily available ingredients. The quantity of ingredients is approximate: it depends on the size of the fruits. There should be plenty of apples and carrots, roughly equal in amount, and just a little fennel (I used baby fennel here). You can add olive oil or plain yogurt if you like.

Ingredients

  • Apple - 5 pieces
  • Carrot - 4 pieces
  • Fennel - 2 pieces

Step by Step guide

Step 1

Remove the cores from the apples and grate them using a large grater.

Step 2

Peel the carrots and grate them using a large grater.

Step 3

Slice the fennel thinly.

Step 4

Mix everything together, add a little lemon juice, and let it sit in the refrigerator for a while to allow the carrots to release their juice.

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