Apple Chutney
Sauces and Marinades | British cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
10
Description
Apple chutney is a delicious and versatile condiment made from fresh apples, spices, and vinegar. It pairs wonderfully with meats, cheeses, and as a spread on sandwiches. This recipe brings a touch of sweetness and tartness that elevates any dish. Perfect for serving at gatherings or as a homemade gift!
Ingredients
- Apple - 44.1 oz
- Raisins - 3.5 oz
- Cinnamon - 1 piece
- Allspice berries - 2 spoons
- Yellow Mustard Seeds - 1 tablespoon
- Ginger - 1.1 oz
- Salt - 0.5 oz
- Apple Cider Vinegar - 20 fl oz
- Sugar - 17.6 oz
- Onion - 2 heads
Step by Step guide
Step 1
Peel the apples, remove the core, and chop the flesh into small pieces.
Step 2
Peel and slice the onion.
Step 3
Peel the ginger and grate it using a coarse grater.
Step 4
Combine all the ingredients in a large pot, place it over low heat, bring to a boil, and stir occasionally until the sugar dissolves.
Step 5
Remove the cinnamon stick, pour the hot mixture into sterilized jars, and seal them tightly. Let it sit for two weeks before using.
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