Apple-Ginger Chutney
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Sauces and Marinades | Indian cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Chutney can be stored in the refrigerator for up to 2 weeks.
Ingredients
- Green Apples - 4 pieces
- Shallot - 5 heads
- Apple Cider Vinegar - ½ cup
- Brown Sugar - ½ cup
- Grated Ginger Root - ¼ cup
- English Dry Mustard - ¾ teaspoon
- Light Raisins, Seedless - 5 oz
- Salt - to taste
- Red Long Chili Peppers - to taste
Step by Step guide
Step 1
Wash and peel the apples. Cut into 0.5 cm cubes.
Step 2
Combine the apples, chopped shallots, vinegar, sugar, raisins, ginger, pepper, salt, and mustard in a small saucepan. Bring to a boil.
Step 3
Pour into a glass container with a lid.
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