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Apple Mulled Wine with Cointreau, Anise, Cranberries, and Cinnamon

Apple Mulled Wine with Cointreau, Anise, Cranberries, and Cinnamon

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Drinks | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

9

🍽️ Servings

12

Description

Apple mulled wine with Cointreau, anise, cranberries, and cinnamon

Ingredients

  • Red Grape Juice - 25 fl oz
  • Apple juice with pulp - 1 qt
  • Sugar - 0,7 glasses
  • Cinnamon - 1 piece
  • Star anise - 2 pieces
  • Cointreau - 4 spoons
  • Dried cranberries with sugar - 3.5 oz
  • Green Apples - 3 pieces
  • Lemon - 1 piece

Step by Step guide

Step 1

In a large pot, combine wine and unfiltered packaged apple juice. Add sugar, a cinnamon stick (broken into 3 pieces), 2 star anise pods, liqueur, cranberries (fresh or frozen), sliced apples, and lemon wedges.

Step 2

Stirring continuously, bring the mixture to a boil over high heat. Then reduce the heat to medium and simmer for an additional 10 minutes.

Step 3

Ladle into cups and serve hot with fruits and berries.

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