LOW CALORIE

Apple Raisin Coleslaw

Salads | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Coleslaw is a versatile American side dish made from finely shredded cabbage.

Ingredients

Red Currant - 1 piece
White Cabbage - 1 piece
Carrot - 2 pieces
Green Apples - 1 piece
Dill - 1 bunch
Yogurt powder - 10 fl oz
Olive Oil - 2 spoons
Apple Cider Vinegar - 2 spoons
Raisins - 2.5 oz
Sunflower Seeds - 2.5 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Finely shred one fork each of red and white cabbage. Firmly knead the resulting strips on a cutting board and let them rest for about fifteen minutes.

Step 2

Grate the carrot on a coarse grater. Peel the apple, remove the core, and cut it into matchstick-sized strips. Roughly chop the raisins. Whether to use white or black raisins is a matter of taste. The important thing is that they are seedless.

Step 3

Finely chop the dill, first removing the tough parts, and mix it with the fat-free yogurt, olive oil, and apple cider vinegar. Season with salt and pepper to taste—though this step is optional.

Step 4

Lightly toast the seeds.

Step 5

Mix the cabbage with the apple, carrot, and raisins. Transfer the salad to a large serving platter, dress it with yogurt sauce, and sprinkle with seeds.