Apple Salad with Celery and Grapes
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Apple Salad with Celery and Grapes
Ingredients
- Chopped almonds - ¼ cup
- Celery stalk - 2 pieces
- Clear Apple Juice - 1 piece
- Seedless Green Grapes - 5.6 oz
- Vinegar essence - 1 tablespoon
- Olive Oil - 1 tablespoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F. Spread the nuts on a baking sheet and toast for 4–6 minutes. Let cool.
Step 2
Slice the celery diagonally into small pieces. Cut the apple in half, remove the core, and slice thinly.
Step 3
In a large bowl, combine the celery, apple, halved grapes, vinegar, and oil. Season with salt and pepper. Gently toss and sprinkle with nuts.
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