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Apple Salad with Celery and Grapes

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Salads | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Apple Salad with Celery and Grapes

Ingredients

  • Chopped almonds - ¼ cup
  • Celery stalk - 2 pieces
  • Clear Apple Juice - 1 piece
  • Seedless Green Grapes - 5.6 oz
  • Vinegar essence - 1 tablespoon
  • Olive Oil - 1 tablespoon
  • Coarse Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 356°F. Spread the nuts on a baking sheet and toast for 4–6 minutes. Let cool.

Step 2

Slice the celery diagonally into small pieces. Cut the apple in half, remove the core, and slice thinly.

Step 3

In a large bowl, combine the celery, apple, halved grapes, vinegar, and oil. Season with salt and pepper. Gently toss and sprinkle with nuts.

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