Apple Salad with Grape Dressing

Salads | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Apple Salad with Grape Dressing

Ingredients

Peeled chestnuts - 2.3 oz
Concord Grapes - 4.8 oz
Walnuts - 2 tablespoons
Lemon - 2 pieces
Meyer Lemon Juice - ¼ cup
Coarse Salt - to taste
Ground Black Pepper - to taste
Green Apples - 6 pieces
Red Grape Juice - 6.3 oz
Merlot Grapes - 6.3 oz

Step by Step guide

Step 1

Preheat the oven to 356°F. Spread the walnuts on a baking sheet and bake for 10 minutes until golden. Let cool.

Step 2

In a blender, place the Concord grapes and blend until pureed. Strain through a sieve into a small bowl. Add the walnut oil and lemon juice. Mix well, season with salt and pepper.

Step 3

Fill a large bowl with ice water. Cut the lemons in half and squeeze the juice into the water, adding the zest as well.

Step 4

Using a mandoline, slice the apples into thin strips and transfer them to the lemon water.

Step 5

Drain the apples and transfer them to a bowl. Add the halved green and red grapes, drizzle with the dressing, and mix. Sprinkle with slightly crushed walnuts and serve.