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Apple Sauce

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Sauces and Marinades | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

Apple Sauce

Ingredients

  • Vegetable Oil - 3 tablespoons
  • Apple - 17.6 oz
  • Sugar - 10.6 oz
  • Spices - 3 tablespoons

Step by Step guide

Step 1

Peel and finely chop the apples.

Step 2

Mix one teaspoon each of ground ginger, red pepper, turmeric, nutmeg, cinnamon, and cloves.

Step 3

Pour the mixture into a pot with oil and heat for about 30 seconds.

Step 4

Add the apples and sauté for about 5 minutes until they are golden brown.

Step 5

Add water, cover with a lid, and cook for 15 minutes, stirring frequently, until the apples soften.

Step 6

Mash the apples in the pot, add the sugar, and cook until the sauce thickens.

Step 7

Serve cold with any dishes.

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