Apples Stuffed with Chicken Mince and Prunes
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Apples stuffed with chicken mince and prunes
Ingredients
- Apple - 4 pieces
- Pork Mince - 8.8 oz
- Pitted Wild Apricots - 1.8 oz
- Onion - ½ head
- Garlic - 1 clove
- Walnuts - 1.1 oz
- Chicken Egg - 1 piece
- Meyer Lemon Juice - 2 tablespoons
- Honey - 1 teaspoon
- Vegetable Oil - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Finely chop the onion and garlic, and sauté in vegetable oil. Add the mince and cook for 5–7 minutes. Transfer the mince to a bowl, add finely chopped prunes, walnuts, and the egg. Mix thoroughly.
Step 2
Wash the apples, cut off the tops, remove the cores and some of the flesh. The walls should be about 1 cm thick. Brush the insides of the apples with a mixture of lemon juice and honey using a brush. Fill the apples with the chicken filling, cover with the cut-off tops. Brush the tops again with the lemon-honey mixture.
Step 3
Place the apples in a baking dish, cover with foil, and bake at 356°F for 20 minutes.
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