Apricot Butter with Rum
Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
This sauce can be used instead of spiced brandy butter, which is traditionally served with Christmas puddings. In the refrigerator, this butter can be stored for up to 1 month. The specified amount of ingredients yields 500 grams of butter.
Ingredients
- Dried Apricots - 3.2 oz
- Butter - 8.8 oz
- Rum - 1 tablespoon
- Ground Almonds - 1.1 oz
- Lemon - 1 piece
- Vanilla extract - ½ teaspoon
Step by Step guide
Step 1
Cut the dried apricots into 8 pieces, cover with water, and let soak overnight.
Step 2
Grate the zest of ½ lemon using a fine grater. Soften the butter at room temperature.
Step 3
Drain the water from the apricots, mix them with all the remaining ingredients, and beat with a fork or mixer in a small deep bowl until smooth. Spoon the flavored butter into deep bowls, cover with plastic wrap, and freeze.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.