Apricot Jam Sauce
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Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
This recipe yields 500 grams of sauce.
Ingredients
- Lemon - 1 piece
- Apricot Jam - 17.6 oz
- Sherry - 7 fl oz
- Gingerbread-flavored syrup - 2 tablespoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Pass the jam through a sieve.
Step 3
Add lemon juice, sherry, and syrup.
Step 4
Heat the sauce and serve hot.
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