Arabic Chicken
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Arabic Chicken
Ingredients
- Poultry - 21.2 oz
- Wheat Flour - 0.4 oz
- Farm fresh eggs - 4 pieces
- Onion - 3.5 oz
- Butter - 1.4 oz
- Citric Acid - 0.1 oz
- Garlic - 0.4 oz
- Herbs - 0.7 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the chicken, chop it into serving pieces, and marinate for 1–2 hours in a garlic marinade with added citric acid and finely chopped herbs.
Step 2
In the beaten egg, add finely chopped sautéed onion, herbs, citric acid, and salt. Dredge the marinated chicken pieces in flour, dip them in the egg, and place them in a hot skillet, pouring the remaining egg over the chicken and baking it in the oven.
Step 3
Serve with steamed rice, seasoned with sautéed onion.
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