Arabic-Style Braised Meat
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Arabic-Style Braised Meat
Ingredients
- Beef - 22.9 oz
- Fat - 1.4 oz
- Tomatoes - 3.5 oz
- Onion - 5.3 oz
- Passata Tomato Sauce - 2.8 oz
- Garlic - 0.4 oz
- Herbs - 0.7 oz
- Citric Acid - 0.1 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the meat into large pieces, season with salt and pepper, and marinate for 1 to 2 hours with the addition of citric acid and finely chopped herbs.
Step 2
First, sear the marinated meat in a hot skillet without any fat, then transfer it to a hot skillet with fat.
Step 3
Transfer the sautéed meat to a saucepan, add the sautéed tomatoes, finely chopped sautéed onions, sliced tomatoes, garlic, citric acid, salt, and ground pepper.
Step 4
Cover the sauté pan with a lid and simmer the meat over low heat until cooked through.
Step 5
Serve with poached rice, seasoned with tomato or saffron and sautéed onions, or with fried potatoes. Garnish with fresh herbs before serving.
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