Aresta
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Aresta
Ingredients
- Pork Blood - 3 lbs
- Sage - 1 bunch
- Garlic - 4 cloves
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Rub the pork tenderloin with a mixture of garlic, finely chopped sage, salt, pepper, and olive oil.
Step 2
Tie the tenderloin with kitchen twine, threading the remaining sage sprigs under the twine.
Step 3
Pour olive oil into a pot, place the pork in, and set it on high heat. The oil should be cold so that the meat browns to a golden crust. Sear the meat on all sides, then cover with a lid.
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