Argentinian Braised Beef

Main Dishes | Latin American cuisine

⏳ Time

1 hour 5 minutes

🥕 Ingredients

🍽️ Servings

Description

Argentinian Braised Beef

Ingredients

Beef - 30.3 oz
Lard - 4.2 oz
Onion - 10.6 oz
Sweet Pepper - 14.1 oz
Thyme - 0.3 oz
Vegetable Oil - 2 fl oz
Lemon - 1 piece
Garlic - 0.7 oz
Sugar - 0.7 oz
Ground Black Pepper - to taste
Red Long Chili Peppers - to taste
Salt - to taste

Step by Step guide

Step 1

Cut the beef into 2x2 cm cubes. Chop the onion and garlic, and dice the bacon into small cubes. Sauté everything in vegetable oil, then add the meat and sauté as well.

Step 2

Then transfer to individual clay pots, add water to cover the meat, season with salt, black and red pepper, and thyme, and simmer. Shortly before the meat is done, add sliced rings of sweet bell pepper, and after 15 minutes, add grated lemon zest and sugar pieces. Serve with boiled fluffy rice.