Argentinian Chimichurri Sauce
Sauces and Marinades | Argentinian cuisine
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Serve with grilled meat or poultry.
Ingredients
- Fresh basil leaves - 1 bunch
- Parsley - 1 bunch
- Fresh basil leaves - 6 stems
- Olive Oil - 1 fl oz
- Champagne Vinegar - 1 fl oz
- Lime - ½ piece
- Brown Sugar - 1 teaspoon
- Garlic - 3 cloves
- Cilantro - ½ bunch
Step by Step guide
Step 1
For the sauce, place cilantro, parsley, fresh oregano, and basil with stems into a blender or food processor.
Step 2
Crush the garlic with a garlic press and add it to the herbs.
Step 3
Add sherry vinegar, lime juice, sugar, and olive oil.
Step 4
Blend everything until still slightly chunky (not a smooth paste).
Step 5
Taste for acidity balance — the sauce should be tangy but still palatable. Keep in mind that the acidity will be less noticeable when served with meat.
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