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Argentinian Meat

Argentinian Meat

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Main Dishes | Argentinian cuisine

⏳ Time

40 minutes

🥕 Ingredients

5

🍽️ Servings

12

Description

Argentinian Meat

Ingredients

  • Pork Blood - 2 lbs
  • Corn Starch - 5 tablespoons
  • Mayonnaise - 7.1 oz
  • Egg white - 4 pieces
  • Salt - to taste

Step by Step guide

Step 1

Cut the meat very finely into pieces of 5x5 mm, sprinkle with cornstarch, add salt, eggs, and mayonnaise.

Step 2

Mix everything well, refrigerate for 12 hours, or longer.

Step 3

Fry in a pan like pancakes.

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