
Argentinian Meat
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Main Dishes | Argentinian cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
12
Description
Argentinian Meat
Ingredients
- Pork Blood - 2 lbs
- Corn Starch - 5 tablespoons
- Mayonnaise - 7.1 oz
- Egg white - 4 pieces
- Salt - to taste
Step by Step guide
Step 1
Cut the meat very finely into pieces of 5x5 mm, sprinkle with cornstarch, add salt, eggs, and mayonnaise.
Step 2
Mix everything well, refrigerate for 12 hours, or longer.
Step 3
Fry in a pan like pancakes.
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