Arisa
Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
This dish can also be made with turkey.
Ingredients
- Poultry - 4.4 oz
- Buckwheat Groats - 2.5 oz
- Clarified Butter - 1.8 oz
- Onion - 1.1 oz
- Cinnamon - ½ g
- Salt - to taste
Step by Step guide
Step 1
Boil the prepared chicken carcass.
Step 2
After boiling, separate the bones and cut the chicken into pieces.
Step 3
In the boiling chicken broth, add the pre-soaked wheat groats, add the pieces of chicken, and continue to cook on low heat.
Step 4
As soon as the porridge thickens, stir it occasionally with a whisk and continue cooking until the ingredients turn into a homogeneous, sticky mass, then salt and mix.
Step 5
Serve the Arisa on a plate.
Step 6
Serve separately the fried onion with butter or cinnamon and clarified butter.
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