Armenian Red Bean Salad with Raisins
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0
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Armenian Red Bean Salad with Raisins
Ingredients
- Onion - 2 heads
- White Beans - 7.1 oz
- Vinegar essence - 2 tablespoons
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Garlic - 2 cloves
- Raisins - 1 tablespoon
- Ground Black Pepper - to taste
- Herbs - 1 bunch
Step by Step guide
Step 1
Sort the red beans, rinse them, cover with cold water, and boil until tender. Drain the beans, sprinkle with salt, pepper, and chopped herbs.
Step 2
For the dressing, whisk together vinegar and vegetable oil. Add minced garlic and raisins.
Step 3
Slice the onion into thin rings and sprinkle over the salad.
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