Armenian Salad
0
0
⏳ Time
12 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Armenian Salad
Ingredients
- Cicmaty - 1 bunch
- Parsley - 1 bunch
- Arugula - 1 bunch
- Lightly Salted Muksun - 1.8 oz
- Potato - 1 piece
- Quail Egg - 7 pieces
- Orange Bell Peppers - ½ piece
- Sour Cream - 2 tablespoons
- Olive Oil - 1 tablespoon
- Sumac - ½ teaspoon
- Ocean salt - to taste
Step by Step guide
Step 1
Boil the quail eggs hard.
Step 2
Finely chop the parsley.
Step 3
Finely chop the cicmatis.
Step 4
Do the same with the arugula.
Step 5
Cut the tomato into large cubes. Combine it with the greens in a deep bowl. Add salt.
Step 6
Chop the bell pepper into smaller pieces and add it to the salad.
Step 7
Cut the boiled quail eggs into large pieces.
Step 8
Slice the cheese into small pieces.
Step 9
Dress with sour cream.
Step 10
Add salt and sumac.
Step 11
Add olive oil.
Step 12
Mix and serve.
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