Armenian Sauce for Shashlik
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Sauces and Marinades | Armenian cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Armenian sauce for shashlik
Ingredients
- Cilantro - 1 bunch
- Passata Tomato Sauce - 1 can
- Water - 8 fl oz
- Garlic - 1 head
- Basil - 1 bunch
- Onion - 1 piece
- Salt - 1 teaspoon
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Dilute the tomato paste with water and heat over medium heat until the mixture boils.
Step 2
Next, add finely chopped onion, herbs, spices, and garlic. Let the sauce simmer for 5 minutes, then allow it to cool down completely.
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