LOW CALORIE

Armenian Spas Soup

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

The pride of Armenian cuisine, a soup capable of reviving all the tired and hungover. In addition to millet, a little flour will be needed.

Ingredients

Matsuni - 27 fl oz
Water - 1 qt
Sour Cream - 1 can
Wheat Flour - 2 tablespoons
Chicken Egg - 1 piece
Millet - 1½ cups
Salt - to taste
Herbs - to taste
Onion - 1 head
Butter - to taste

Step by Step guide

Step 1

Mix the flour, egg, salt, and millet until smooth.

Step 2

In a separate bowl, mix the matsun, sour cream, and water (the sour cream is used to balance the taste, making it less sour and a bit sweet. It can be omitted if desired).

Step 3

Gradually pour the matsun mixture into the egg-flour mixture. Stir well to avoid lumps and place on low heat.

Step 4

Stir the soup periodically until it begins to boil, and once it starts boiling, stir constantly (a whisk can be used) to prevent the egg from curdling. Cook until the desired consistency is reached. It will turn into a creamy soup.