Armenian Tabouli
0
0
⏳ Time
1 hour 5 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Armenian Tabouli
Ingredients
- Ground coriander - 1 bunch
- Bulgur - 5.3 oz
- Tomatoes - 3 pieces
- Onion - 1 piece
- Vegetable Oil - 4 tablespoons
- Parsley - 1 stem
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the bulgur in a bowl and pour 450 ml of boiling water over it. Soak for 30 minutes, drain the water, and shake.
Step 2
In a bowl, mix the prepared bulgur, tomato, parsley, cilantro, salt, and vegetable oil. Stir and refrigerate for at least 2 hours before serving. Stir again before serving.
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