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Armenian Vegetable Salad
VEGAN

Armenian Vegetable Salad

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Salads | Armenian cuisine

⏳ Time

30 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Armenian Vegetable Salad

Ingredients

  • Tomatoes - 6 pieces
  • Cucumbers - 5 pieces
  • Bell Peppers - 3 pieces
  • Salad Onions - 3 heads
  • Cilantro - 1 bunch
  • Basil - 1 bunch
  • Parsley - 1 bunch
  • 3% Vinegar - 1 teaspoon
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash the cucumbers and peel them, wash the bell peppers and remove the seeds and stem, wash the tomatoes.

Step 2

Slice everything into thin rounds.

Step 3

Peel the onion and slice it into thin rings.

Step 4

Wash the herbs and chop them finely.

Step 5

Layer the vegetables in a deep salad bowl, lightly salting and peppering each layer, and top with the onions.

Step 6

Drizzle with vinegar, sprinkle with herbs, and let it sit for 10-15 minutes.

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