Armlov
Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Beef - 5.3 oz
- Potato - 2.8 oz
- Clarified Butter - 0.5 oz
- Onion - 0.9 oz
- Chicken Egg - ¼ piece
- Sour Cream - 1.8 oz
- Cake crumbs - 0.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
- Cilantro - to taste
Step by Step guide
Step 1
Pass the boiled beef and potato through a meat grinder twice.
Step 2
Add sautéed onion, salt, pepper, finely chopped cilantro or parsley, and mix well.
Step 3
Spread the prepared filling evenly on a greased and breadcrumb-dusted baking sheet or skillet.
Step 4
Smooth the surface of the filling, brush with egg, sprinkle with crushed breadcrumbs, drizzle with melted butter, and bake in the oven for 20–25 minutes.
Step 5
Serve armlov cut into pieces.
Step 6
Serve sour cream separately.
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