Aromatic Barbecue Sauce with Maple Syrup, Garlic, and Chili Peppers
Sauces and Marinades | Greek cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
This sauce pairs wonderfully with grilled lamb, beef, and game meats.
Ingredients
- Garlic - 1 head
- Passata Tomato Sauce - 1½ cups
- Onion - 8.5 oz
- Maple syrup - 3 fl oz
- Rice Vinegar for Sushi - ¼ cup
- Worcestershire Sauce - 2 tablespoons
- Ground coriander - ½ teaspoon
- Ground clove - ¼ teaspoon
- Vanilla extract - ¼ teaspoon
- Ground clove - ¼ teaspoon
- Chipotle Pepper Paste - 2 pieces
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Peel the outer skin off the head of garlic, keeping the head intact. Wrap it in foil and place it on a baking sheet. Bake in the oven for 1 hour until the garlic is soft. Cool for 10 minutes, then squeeze the pulp from the cloves into a small saucepan.
Step 3
Add the tomato sauce, finely chopped onion, maple syrup, vinegar, Worcestershire sauce, coriander, allspice, cloves, vanilla, and very finely chopped chili peppers. Bring to a boil, reduce the heat, and simmer for 20 minutes, stirring occasionally.
Step 4
Strain the sauce through a sieve and transfer it to a jar. Store in the refrigerator.
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