Aromatic Chicken Broth

Main Dishes | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Aromatic Chicken Broth

Ingredients

Cornish Hen - 1 piece
Celery salt - 1 piece
Onion - 1 head
Carrot - 1 piece
Leek - ½ piece
Parsley - ½ bunch
Ginger - 1.1 oz
Bay leaf - 2 pieces
Green peppercorns - 10 pieces
Kaffir Lime Leaves - 1 piece
Olive Oil - 1 fl oz
Salt - to taste

Step by Step guide

Step 1

Peel and roughly chop the onion, ginger, and carrot. Use a vegetable peeler to remove the thin outer layer of the celery stalk and chop it as well. Chop the white part of the leek.

Step 2

In a large pot, heat the olive oil and add the vegetables. Stir well with a spatula and cook for about 5-10 minutes, stirring constantly until the vegetables are browned.

Step 3

Wash the hen thoroughly and add it to the vegetables. Pour in enough water to completely cover the contents. Bring to a boil, reduce the heat, and add the parsley sprigs, bay leaves, kaffir lime leaf, and black peppercorns. Simmer for 30 minutes to 1 hour, constantly skimming off any foam that appears.