Aromatic Dorado with Rosemary
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Aromatic dorado with rosemary
Ingredients
- Dorado - 2 pieces
- Lemon - 1 piece
- Rosemary - ½ bunch
- Fresh basil leaves - a pinch
- Ground Black Pepper - to taste
- Ocean salt - to taste
Step by Step guide
Step 1
Gut the fish, rinse, and clean it.
Step 2
Slice the lemon into rings — not too thick and not too thin.
Step 3
You can use fresh rosemary, but I always have my dried sprigs.
Step 4
Preheat the oven to 392°F.
Step 5
Line a baking tray with foil, leaving enough foil to wrap the fish like an envelope.
Step 6
Place the fish on the foil, previously coated with salt, pepper, and lemon juice. Place lemon slices and rosemary sprigs inside the belly.
Step 7
Wrap the fish well and place it in the oven.
Step 8
After 20–25 minutes, unwrap the fish and let it bake for another 7–10 minutes.
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