Aromatic Mango and Chili Chutney
Sauces and Marinades | Indian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Do not cut the chili peppers, just remove the stems. You can use pineapple instead of mango. Serve with grilled chicken, pork, and salmon.
Ingredients
- Vegetable Oil - 2 tablespoons
- Mango - 14.1 oz
- Yellow Mustard Seeds - 1 teaspoon
- Brown Sugar - ¼ cup
- Red Long Chili Peppers - 8 pieces
- Light Raisins, Seedless - 3.4 oz
- Water - 1 cup
- Salt - ¼ teaspoon
- Cilantro - 0.7 oz
Step by Step guide
Step 1
Heat the oil in a pan over medium heat and add the mustard seeds. Cover and cook for 20–30 seconds until they start to pop.
Step 2
Add the diced mango, raisins, and chili peppers (you can use less according to taste). Sauté, stirring, for 5–8 minutes until the raisins are soft.
Step 3
Stir in the sugar and cook for another 2 minutes.
Step 4
Pour in the water and add salt. Cook uncovered, stirring, for 10–15 minutes until the sauce thickens.
Step 5
Add the cilantro and serve warm.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.