Aromatic Spaghetti Bolognese

Pasta and Pizza | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

For busy cooks, you can simply buy ready-made Bolognese sauce (like Dolmio, for example).

Ingredients

Ground meat - 17.6 oz
Oregano - 1 tablespoon
Garlic - 1 clove
Fresh basil leaves - 1 bunch
Red Grape Juice - 1 glass
Carrot - 2 pieces
Olive Oil - 3 spoons
Salt - to taste
Ground Black Pepper - to taste
Passata Tomato Sauce - 2 spoons
Celery stalk - 1 piece
Onion - 1 piece
Grated Pecorino Pepato Cheese - 1.8 oz
Baking Tomatoes - 28.2 oz
Spaghetti - 17.6 oz

Step by Step guide

Step 1

Sauté the minced meat until it forms a golden crust. To achieve this, cook it in 2-3 batches instead of all at once, as otherwise the meat will boil. Once cooked, transfer the minced meat to a plate.

Step 2

Peel and chop the onion, carrot, and garlic together with the celery using a shredding attachment. Heat oil in a wok, add the prepared vegetables, and sauté over medium heat, stirring, until the onion becomes translucent, about 10 minutes. Add the minced meat and mix well. Pour in the wine and stir again. Cook until the wine has completely evaporated and the smell of alcohol has disappeared.

Step 3

Add the tomato paste and tomatoes along with their juice. Cook until it comes to a boil. Reduce the heat to low, sprinkle in the oregano and crushed basil, and cover with a lid. Simmer, stirring occasionally, until the sauce becomes smooth and rich. Season with salt and pepper to taste.