Aromatic Tomato-Basil Sauce with Garlic
Sauces and Marinades | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
This sauce is perfect for red meat — best served with grilled meat. It also pairs wonderfully with pasta and bread.
Ingredients
- Tomatoes - 2 pieces
- Cherry Tomatoes - 8.8 oz
- Red Bell Pepper - 1 piece
- Fresh Basil - 1 sprig
- Garlic - 6 cloves
- Italian herbs - 0.2 oz
- Hot paprika - ½ teaspoon
- Apple Cider Vinegar - 1 tablespoon
- Five Pepper Blend - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients. The vegetables should be at room temperature.
Step 2
Pour boiling water over the large tomatoes.
Step 3
After a minute, drain the water and peel the tomatoes.
Step 4
Chop the tomatoes.
Step 5
Cut the cherry tomatoes in half or quarters (depending on size and ripeness).
Step 6
Place the cherry tomatoes in a hot skillet with olive oil.
Step 7
Stir after a couple of minutes.
Step 8
Add the chopped tomatoes.
Step 9
Mix well.
Step 10
Dice the bell pepper into small cubes.
Step 11
Add to the tomatoes, reduce the heat, and cover with a lid.
Step 12
After 7 minutes, add the spices, stir, and lower the heat a bit more.
Step 13
Add the coarsely chopped garlic. Mix well.
Step 14
Cover with a lid.
Step 15
After 2–3 minutes, add the wine vinegar and stir. Remove from heat.
Step 16
In a blender, add the fresh basil leaves.
Step 17
Then pour in the sauce from the skillet and blend until smooth.
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