Aromatic Tomato-Basil Sauce with Garlic
Sauces and Marinades | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
This sauce is perfect for red meat — best served with grilled meat. It also pairs wonderfully with pasta and bread.
Ingredients
- Tomatoes - 2 pieces
- Cherry Tomatoes - 8.8 oz
- Red Bell Pepper - 1 piece
- Fresh Basil - 1 sprig
- Garlic - 6 cloves
- Italian herbs - 0.2 oz
- Hot paprika - ½ teaspoon
- Apple Cider Vinegar - 1 tablespoon
- Five Pepper Blend - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients. The vegetables should be at room temperature.
Step 10
Dice the bell pepper into small cubes.
Step 11
Add to the tomatoes, reduce the heat, and cover with a lid.
Step 12
After 7 minutes, add the spices, stir, and lower the heat a bit more.
Step 13
Add the coarsely chopped garlic. Mix well.
Step 14
Cover with a lid.
Step 15
After 2–3 minutes, add the wine vinegar and stir. Remove from heat.
Step 16
In a blender, add the fresh basil leaves.
Step 17
Then pour in the sauce from the skillet and blend until smooth.
Step 2
Pour boiling water over the large tomatoes.
Step 3
After a minute, drain the water and peel the tomatoes.
Step 4
Chop the tomatoes.
Step 5
Cut the cherry tomatoes in half or quarters (depending on size and ripeness).
Step 6
Place the cherry tomatoes in a hot skillet with olive oil.
Step 7
Stir after a couple of minutes.
Step 8
Add the chopped tomatoes.
Step 9
Mix well.
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