Artichoke and Arugula with Parmesan
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Artichoke and arugula with Parmesan
Ingredients
- Orange Juice - 2 tablespoons
- Red Wine Vinegar - 1 tablespoon
- Dijon Mustard - 1 teaspoon
- Extra virgin olive oil - 5 tablespoons
- Arugula - 5.3 oz
- Grated Parmesan cheese - 2.1 oz
- Artichokes - 17.6 oz
Step by Step guide
Step 1
Mix the juice, vinegar, and mustard in a small bowl. Slowly whisk in the oil.
Step 2
Season with salt and pepper to taste.
Step 3
Toss the cleaned and thinly sliced artichokes, arugula, and Parmesan in a large bowl.
Step 4
Add the dressing and mix well.
Step 5
Divide onto 6 plates and serve.
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