Artichoke and Orange Salad
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Artichoke and Orange Salad
Ingredients
- Artichoke bottoms - 1 piece
- Arugula - 1 bunch
- Oranges - 1 piece
- Shallot - 1 piece
- Meyer Lemon Juice - 2 tablespoons
- Olive Oil - 2 tablespoons
- Toasted Sesame - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Using a sharp knife, cut off the tough leaves from the artichoke, and cut the stems into 4 pieces. Place them in a bowl and drizzle with lemon juice.
Step 2
Peel the orange and remove the white membranes from the segments over the bowl to catch the juice.
Step 3
Prepare the dressing: chop the shallot, add it to the orange juice and remaining lemon juice. Whisk everything together with the oil, and season with salt and pepper.
Step 4
Arrange the arugula, orange segments, and artichokes on a plate, drizzle with the dressing, and sprinkle with lightly toasted pine nuts.
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