Artichoke and Sun-Dried Tomato Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Artichoke and Sun-Dried Tomato Salad
Ingredients
- Artichoke bottoms - 2 pieces
- Garlic - 1 clove
- Olive Oil - 3 tablespoons
- Salt - to taste
- Meyer Lemon Juice - 1 tablespoon
- Sun-Dried Tomatoes - 1.8 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the artichokes into 4 pieces, place them in a pot and cover with water. Add the minced garlic, olive oil, and 1 teaspoon of salt. Cook uncovered over medium heat until tender, about 30 minutes. Drain the water and transfer to a bowl.
Step 2
Mix the remaining olive oil, lemon juice, finely chopped tomatoes, salt, and pepper. Pour the mixture over the artichokes and mix well. Add more pepper if needed and let sit at room temperature for 30 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.