Artichoke Salad with Radishes, Cucumbers, and Avocado
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0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Artichoke Salad with Radishes, Cucumbers, and Avocado
Ingredients
- Turnips - 5.3 oz
- Avocado - 1 piece
- Canned White Asparagus - 1 can
- Cucumbers - 2 pieces
- Green Butter - 3.5 oz
- Mustard Greens - 2 tablespoons
- Meyer Lemon Juice - 2 tablespoons
- Salt - to taste
- Cream - 1 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the radishes into rounds.
Step 2
Rinse the canned artichokes.
Step 3
Peel the cucumbers and cut them into small cubes.
Step 4
Cut the avocado in half, remove the pit, and slice it thinly.
Step 5
Rinse and dry the lettuce leaves.
Step 6
Mix the vegetables with the lettuce leaves. Add the dressing.
Step 7
To prepare the dressing, thoroughly mix the mustard, lemon juice, cream, salt, and ground black pepper.
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