Artichokes with Herb Sauce
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Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Artichokes with Herb Sauce
Ingredients
- Lemon - 1 piece
- Artichokes - 4 pieces
- Olive Oil - 5 tablespoons
- Pitted olives - 20 pieces
- Tomato - 1 piece
- Mint - ½ bunch
- Chopped Parsley - 0.7 oz
- Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Boil water in a pot, adding the lemon halves.
Step 2
Trim the stem from each artichoke. Cook the artichokes for 40-45 minutes until the base is tender.
Step 3
Meanwhile, prepare the sauce. Mix the lemon juice, oil, olives, tomato, and herbs. Season with salt and pepper.
Step 4
During the meal, separate the leaves. Dip the bottom part in the sauce and discard the tips of the leaves.
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