Artichokes with Mint
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Artichokes with Mint
Ingredients
- Olive Oil - 0 fl oz
- Garlic - 3 cloves
- Butter - 0.2 oz
- Fresh Mint - 1 bunch
- Ocean salt - a pinch
- Ground Black Pepper - to taste
- Meyer Lemon Juice - 0 fl oz
- Artichoke bottoms - 7.1 oz
Step by Step guide
Step 1
Heat the extra virgin olive oil in a skillet along with the crushed garlic.
Step 2
Once you smell the garlic, remove it from the skillet and add the artichoke segments, sauté them briefly.
Step 3
Add the fresh lemon juice to the artichokes and sauté them a little more in the oil.
Step 4
At the end of cooking, add the mint leaves, a bit of butter, spices, and mix. The dish can be served.
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