Artsakh Tapaka
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Lamb - 5.3 oz
- Onion - 1.8 oz
- Potato - 3.5 oz
- Clarified Butter - 0.7 oz
- Tomatoes - 3.5 oz
- Eggplants - 1.8 oz
- Orange Bell Peppers - 1.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Dill - to taste
Step by Step guide
Step 1
Cut the lamb loin into small pieces, season with salt, and fry in a pan with heated oil.
Step 2
Separately fry the onion cut into rings, eggplants into rounds, tomatoes into halves, potatoes into wedges, and bell pepper.
Step 3
Season with salt and pepper.
Step 4
Serve the tapaka surrounded by fried vegetables and sprinkled with dill.
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