Arugula and Mushroom Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Arugula and Mushroom Salad
Ingredients
- Arugula - 0.9 oz
- Cherry Tomatoes - 3 pieces
- Mushrooms - 6 oz
- Balsamic Vinegar - 0 fl oz
- Pumpkin Oil - 0 fl oz
- Pumpkin Seeds - 0.4 oz
Step by Step guide
Step 1
Slice the mushrooms and lightly sauté them.
Step 2
Freeze the bread slightly, slice it thinly, and dry it in the oven.
Step 3
Cut the cherry tomatoes in half, mix with arugula and warm mushrooms.
Step 4
Dress with oil and vinegar.
Step 5
Garnish with bread chips and toasted seeds.
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