LOW CALORIE
Arugula and Parmesan Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Arugula and Parmesan Salad
Ingredients
- Arugula - 1 bunch
- Fennel - 1 piece
- Parmesan Cheese - 3.5 oz
- Toasted Sesame - 1.8 oz
- Olive Oil - 5 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - 2 spoons
Step by Step guide
Step 1
Arrange arugula as the first layer.
Step 2
Clean the fennel and slice it thinly. Arrange it on top of the arugula.
Step 3
In a separate bowl, combine the oil, vinegar, and spices. Drizzle the dressing over the salad.
Step 4
Slice the Parmesan cheese into thin pieces using a specialized cheese knife or a vegetable peeler.
Step 5
Toast the pine nuts in a dry skillet.
Step 6
Add the parmesan and nuts to the salad.
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