Arugula and Radish Salad
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Arugula and Radish Salad
Ingredients
- Dijon Mustard - 1 teaspoon
- Meyer Lemon Juice - 2 tablespoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 2 tablespoons
- Arugula - 19.4 oz
- Radish - 8.8 oz
Step by Step guide
Step 1
In a large bowl, mix the mustard and lemon juice. Season with salt and pepper. While whisking, gradually add the olive oil.
Step 2
Add the arugula and thinly sliced radishes to the dressing. Toss and serve immediately.
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