Arugula and Sun-Dried Tomato Salad
0
0
⏳ Time
5 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Arugula and sun-dried tomato salad
Ingredients
- Arugula - 3.5 oz
- Olives stuffed with lemon - 3.5 oz
- Sun-Dried Tomatoes - 1.8 oz
- Parmesan Cheese - 1.1 oz
- Olive Oil - 1 fl oz
- Spanish onions - 1 piece
- Meyer Lemon Juice - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Balsamic Vinegar - 0 fl oz
- Sugar - to taste
Step by Step guide
Step 1
Cut the olives in half.
Step 2
Place the arugula in a bowl.
Step 3
For the dressing: mix lemon juice, sugar, salt, olive oil, and balsamic vinegar into an emulsion.
Step 4
Slice the red onion into thin strips.
Step 5
Cut the sun-dried tomatoes in half.
Step 6
Mix everything with the arugula and olives and dress the salad.
Step 7
Top with thin slices of parmesan.
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