Arugula and Tuna Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Arugula and Tuna Salad
Ingredients
- Arugula - 1.4 oz
- Olive Oil - 0 fl oz
- White Balsamic Cream - 0 fl oz
- Ocean salt - to taste
- Grated Pecorino Pepato Cheese - 0.4 oz
- Olive Oil - 0 fl oz
- Tuna - 3.5 oz
- Marinated cherries - 1.8 oz
- Sea urchin roe - to taste
Step by Step guide
Step 1
Sort the arugula, removing thick stems. Place it in a bowl and dress with olive oil and salt.
Step 2
Cut the cherry tomatoes in half.
Step 3
Season the tuna with salt and pepper, sear in garlic oil on both sides until medium rare (pink inside), and slice thinly.
Step 4
Grate the cheese into thin slices.
Step 5
Arrange the arugula leaves in the center of a plate, place the sliced tuna around it, drizzle with balsamic glaze, and top with grated cheese and fish roe.
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