Arugula, Grape, and Almond Salad with Saba

Salads | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Arugula, Grape, and Almond Salad with Saba

Ingredients

Red seedless grapes - 8.8 oz
Shallot - 1 head
Sherry Vinegar - 1 tablespoon
Coarse Salt - 1 tablespoon
Balsamic Vinegar - 1 tablespoon
Olive Oil - 1 cup
Ground Black Pepper - to taste
Arugula - 8.8 oz
Grated Pecorino Romano Cheese - 3.5 oz
Toasted almonds - 4.6 oz

Step by Step guide

Step 1

Finely chop 7 grapes and transfer them to a small bowl. Cut the remaining grapes in half and place them in another small bowl; set aside. Use a fork to mash the grapes in the bowl until they reach a puree consistency. Add the shallot, 1 tablespoon of sherry vinegar, and 1/4 teaspoon of salt; let it sit for 5 minutes. Mix the oil with 1 tablespoon of saba. Add salt, pepper, or vinegar to taste.

Step 2

Combine the arugula and halved grapes in a large bowl; drizzle with the dressing and season with salt and pepper. Shake the bowl to mix the ingredients. Divide the salad among chilled plates. Sprinkle with cheese and almonds. Drizzle with saba.