Arugula Salad with Beets and Adyghe Cheese
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Adaptation by Martha Stewart "Simple, Quick, Delicious"
Ingredients
- Walnuts - ½ cup
- Shallots - to taste
- Olive Oil - 3 tablespoons
- Salt - a pinch
- Ground Black Pepper - to taste
- Beets - 15 oz
- Adyghe cheese - 6 oz
- Arugula - 8.1 oz
Step by Step guide
Step 1
Toast the walnuts on a baking sheet until fragrant and golden. Let cool and chop with a knife.
Step 2
In a bowl, mix the chopped shallots, oil, salt, and pepper. Toss the sliced beets with part of the dressing (2/3).
Step 3
Tear the arugula (and 60 grams of frisée lettuce, if available) and drizzle with the remaining dressing (1/3).
Step 4
Combine the beets with the greens. Add the diced cheese and chopped walnuts.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.