Arugula Salad with Cherry Tomatoes, Croutons, and Sesame
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
A delicious, quick, and refreshing salad is ready!
Ingredients
- Red cocktail cherry - 10.6 oz
- Arugula - ½ bunches
- Grated Pecorino Pepato Cheese - 1 tablespoon
- Croutons - 3.5 oz
- Sesame bun - a pinch
- Unrefined Sunflower Oil - 1 tablespoon
- Salt - to taste
- Taco seasoning mix - to taste
- Fresh basil leaves - to taste
Step by Step guide
Step 1
Cut two slices of white bread and bake them in the oven for 5 minutes at 392°F.
Step 2
Wash the vegetables and dry them with a towel.
Step 3
Cut the cherry tomatoes in half or into quarters, depending on their size and your preference.
Step 4
Tear the arugula leaves into small pieces by hand.
Step 5
Add the toasted and cooled croutons that have been sprinkled with garlic powder after toasting.
Step 6
Add about a teaspoon of grated Parmesan cheese (for those who love it like I do, feel free to add more), a pinch of sesame seeds, a small pinch of salt, and a generous pinch of Italian herbs (oregano, garlic, basil, thyme). You can also add some dried basil for extra flavor.
Step 7
Dress with homemade unrefined or olive oil, depending on your mood and preferences.
Step 8
Enjoy your meal!
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